Johnny's Pour House Menu
Johnny's Pour House menu gallery
Choose your favorite dish
Sharables
Large basket of soft warm pretzels served with spicy hot cheese and honey mustard for dipping.
A creamy blend of spinach, artichoke hearts and cheeses, served bubbly hot with tortilla chips.
Crispy, oven-baked flatbread, smothered with creamy spinach artichoke dip, diced chicken, roasted red pepper and Parmesan cheese.
Crispy Flatbread smothered in BBQ sauce, topped with grilled chicken, red onion, pineapple and shredded Cheddar cheese.
Herb encrusted sashimi grade tuna steak seared rare and served with wasabi and a light soy sauce on the side.
Breaded deep-fried chicken tenders. Served with 2 dipping sauces. Add French Fries additional $2.00
Tender grilled chicken rolled in a wonton shell with spicy Buffalo sauce and shredded Cheddar cheese. Served with a side of bleu cheese dressing and buffalo sauce.
A marinade of fresh tomatoes, garlic, basil, red onions, mozzarella, Parmesan, and balsamic glaze. Served over crostini points.
Lightly dusted and fried calamari strips. Served with house made cocktail sauce.
Jumbo shrimp cocktail served chilled with house made cocktail sauce.
A house favorite served with crostini points.
A generous helping of fresh nacho chips loaded with seasoned beef and hot cheese. Topped with lettuce, tomato, onion, black olives and jalapenos. Served with salsa and sour cream. Enough to share.
A grilled flour tortilla with melted cheese, onions and peppers. Served with lettuce, tomato, sour cream, and salsa.
A grilled flour tortilla with melted cheese, onions and peppers. Served with lettuce, tomato, sour cream, and salsa.
Your choice of Plain, Buffalo or Cherry BBQ. Choice of ranch or bleu cheese dressing.
Deep fried pickle fries with a crispy coating. Served with ranch dressing.
Greens
Grilled chicken breast over a bed of iceberg mix, cucumbers, tomatoes, bleu cheese crumbles, walnuts and dried cherries. Served with a raspberry vinaigrette dressing.
A crisp wedge of iceberg mix topped with seared steak, tomatoes, red onion, bleu cheese crumbles and homemade bacon bits, served with a side of bleu cheese dressing.
Grilled chicken breast over a bed of spring mix topped with generous portions of sunflower seeds, Mandarin oranges, dried cherries and bleu cheese crumbles. Served with a raspberry vinaigrette dressing.
Grilled chicken breast over a bed of spring mix and topped with fresh sliced strawberries, sugared walnuts, red onion, shredded Parmesan and served with strawberry balsamic dressing.
Bed of baby spinach topped with grilled chicken, fresh mushrooms, crispy bacon, red onions and hard-boiled egg. Served with classic hot bacon dressing.
Crispy chicken tenders served on iceberg mix with tomatoes, cucumbers, red onions and topped with shredded Cheddar cheese and your choice of dressing. Grilled chicken available upon request.
Grilled chicken breast over a bed of romaine lettuce mixed with Caesar dressing topped with croutons and shredded Parmesan cheese.
A helping of iceberg mix topped with ham, turkey, tomatoes, cucumbers, shredded Cheddar cheese, hard-boiled eggs and onions. Choice of dressing.
Grilled chicken over a bed of iceberg mix, topped with Mandarin oranges, chow mein noodles, tomatoes and slivered almonds. Served with a side of sesame dressing.
Soup
Ask your server about daily house made soup selections.
Burgers
Lean Angus beef on a grilled Brioche bun topped with mustard, ketchup, pickle, onion. Add Cheese .75
Angus beef grilled to perfection topped with slices of American cheese and hickory smoked bacon.
*A house favorite* Angus beef patty topped with bacon, American cheese, BBQ sauce, jalapenos and smothered in peanut butter to create a burger with just the right amount of sweet heat.
Angus beef grilled to perfection; and topped with grilled onions and Swiss cheese all atop grilled marble rye.
Angus beef topped with a generous helping of green olives, Swiss cheese and served with lettuce, tomato and mayo.
Juicy grilled turkey patty topped with lettuce, tomato & mayo.
Angus beef topped with mushrooms, grilled onions and melted Swiss cheese. Add bacon for 2.00
A rich and spicy black bean veggie burger topped with lettuce, tomato, shredded Cheddar cheese and sour cream.
Angus beef topped with crumbled bleu cheese and served with lettuce, tomato and mayo.
A plant-based alternative to traditional meat based burger. Burger served with mustard, ketchup, pickle and onion atop a brioche bun.
Angus beef patty topped with bacon, American cheese, sweet BBQ sauce and an onion ring.
Angus beef topped with fried egg, American cheese, bacon, tomato and mayo.
Wraps
A flour tortilla stuffed with crispy Buffalo chicken, lettuce, tomato and shredded Cheddar cheese. Served with side of ranch dressing.
A flour tortilla stuffed with fresh made chicken salad and topped with lettuce, tomato and shredded Cheddar cheese.
A flour tortilla stuffed with grilled chicken, mandarin oranges, lettuce, chow mein noodles, tomatoes, slivered almonds and sesame dressing.
A flour tortilla stuffed with grilled chicken, cucumbers, tomatoes, black olives, feta cheese, beets, banana peppers and lettuce.
A flour tortilla stuffed with grilled chicken, lettuce, Parmesan cheese and Caesar dressing.
Sandwiches
A triple decker of ham, turkey, bacon, Swiss and American cheese with lettuce, tomato, mayo. This is a hearty appetite.
Lean shaved house prime rib, grilled and served on a grilled hoagie baguette with provolone cheese and a side of au jus.
Always a favorite. It starts with lean corned beef that is grilled to perfection, topped with sauerkraut, special dressing and Swiss cheese all atop thick sliced marble rye and you have yourself a great sandwich.
Lean turkey breast, grilled and topped with coleslaw and honey mustard all atop grilled swirled rye.
Breaded white fish filet, Swiss cheese and coleslaw with a spicy house made tartar sauce. Served on a Brioche bun.
House made pork smothered in a zesty BBQ sauce. Piled high on a Brioche bun and topped it on a grilled bun.
Offered grilled or fried. Topped with lettuce, tomato and mayo and served on your choice of Brioche bun.
Grilled chicken breast topped with marinara sauce, mozzarella cheese and fresh basil.
Hand battered cod, deep fried to a golden brown, served with lettuce, tomato and tarter sauce on an Brioche bun.
Dinner
A thick cut of prime rib served with vegetable and choice of potato.
The king of steaks. Served with vegetable and choice of potato.
8 oz. sirloin cooked to order. Served with vegetable and choice of potato.
Our succulent beef in a mushroom Marsala sauce and paired with egg noodles to make a classic combination.
Slow cooked smokey ribs with a wonderful blend of spices. Served with vegetable and choice of potato.
Blackened chicken breast served over penne pasta smothered with creamy Alfredo sauce and scallions. Served with a toasted bread stick.
Stir-fried Asian vegetables, cashews and grilled chicken sauteed in a sweet glaze and served over a bed of white rice.
A trio of peppers and onions served with warm tortillas. This dish comes out sizzling on a skillet with all the fixings.
A trio of peppers and onions served with warm tortillas. This dish comes out sizzling on a skillet with all the fixings.
Herb encrusted sashimi grade tuna steak seared rare with wasabi and light soy sauce. Served with vegetable and choice of potato.
Pan seared salmon filet with an Asian glazed sauce. Served with vegetable and choice of potato.
Jumbo shrimp sauteed in a garlic butter sauce. Served with vegetable and choice of potato.
A generous filet broiled with lemon seasoning and drawn butter. Served with vegetable and choice of potato.
Hand battered cod fillets deep fried to a golden brown. Served with fries.
Pretzel encrusted chicken breast topped with spicy honey mustard. Served with vegetable and choice of potato.
The menu at Johnny's Pour House offers a well-rounded selection that makes it easy to find something satisfying for any appetite. The sharables set a strong tone, with favorites such as Pour House Pretzels, Spinach Artichoke Dip, Spinach Artichoke Flatbread, BBQ Flatbread, and Seared Ahi Tuna providing a great start to the meal. For lighter options, the fresh salad lineup includes the Cherry Walnut, Wedge Steak Salad, The River, Strawberry Salad, and Spinach Salad, while comforting choices like Daily Soup (Cup) and French Onion Soup add warmth and variety. Burger lovers are especially well served with hearty selections such as the Pour House Burger, Bacon Cheese Burger, Hot Mess Burger, Patty Melt, and Olive Burger, each offering classic pub-style appeal. The wrap section features flavorful choices including the Buffalo Chicken Wrap, Chicken Salad Wrap, Asian Wrap, Greek Wrap, and Caesar Wrap, while sandwiches such as the Club, French Dip, Reuben, Turkey Reuben, and White Fish Sandwich provide dependable crowd-pleasers. For those seeking a more substantial entrée, the dinner menu stands out with the 14 oz. Prime Rib, 8 oz. Tenderloin Filet, Grilled Sirloin, Beef Stroganoff, and BBQ Ribs (Half Slab), showcasing a balance of comfort food and steakhouse-inspired favorites. Overall, the menu delivers a broad mix of appetizers, salads, burgers, wraps, sandwiches, and hearty dinners that create a satisfying and approachable dining experience.